posted by Catherine on Jul 9
We all know Cod is seriously threatened across nearly all of its range – so why are we still eating it?
Cod and Chips and Cod Fish Fingers: we can’t get enough – but it’s not healthy for the cod.
Obviously, it isn’t good in the sense that the individual fish get eaten – but the entire species could be seriously theatened by our ‘stereotypes’ and assumed behaviours.
In the same way that we have to have mustard with beef, cranberry with turkey and peanut butter and jelly; we seemingly can’t eat any other fish with our chips!
There are plenty of alternatives out there, but we have just got used to this one – and it is causing some serious problems out on the waves.
Fishing Quotas:
You might think that the recent fishing quotas introduced are helping out a bit. I mean they are limiting the number of cod brought into harbours, factories and then into our local chippies or ‘finger’ factories, aren’t they? Even if they have put the price up a bit…..
But we were all so happy that something was being done to ‘save’ the cod, that we all just carried on eating it anyway; well the cod we eat must have been caught inside the quota, so the oceans are still alive with ‘saved’ cod.
But no – sadly – this wasn’t true.
It only meant that any cod over the quota couldn’t be taken to shore by the ship. But (not so) secretly, they were still catching them.
Fishing nets aren’t species specific, they don’t let cod escape but keep the pollack or coley trapped inside, do they? Fishing nets aren’t even FISH specific, they kill all sorts of crustaceans, jellyfish and mammals as they lay in the water.
But by the time the net is collected, raised and emptied by the trawlers, the cod (and others) are dead, and there is nothing they can do about it.
Taking the cod back to shore could ensure a fine for the captain; staying out at sea until all the cod had been eaten just wouldn’t be cost effective; and so the only option left is for the accidently caught and killed cod to be thrown back into the sea to rot.
Not nice.
How You Can Help:
Well, for starters, you can try to reduce the demand for cod by opting for other fish species when shopping or eating out on your travels. And if you end up visiting a traditional Fish & Chip Shop in a town or village on route – then try to order something else with your chips instead.
By choosing different fish, you are letting the shop know that people will pay for other fish, and so will encourage them to order in more alternatives to cod. It may also help them to reduce their cod demands overall and so naturally help wild cod to be less atrractive to the trawlers in the first place.
And, if trawlers don’t need to fish cod all the time to make a profit, then they won’t go over their cod quotas so quickly, and then any cod bycatch can be safely taken to shore to be made into fish fingers!
Visit FishFight.net to see if you can make your local Chippy into a revolutionary Mackeral & Chips outlet!











