posted by Catherine on Feb 13
Eating out when abroad needs a little extra caution than when eating at home!
You can’t always trust other peoples cooking and levels of hygiene especially when you are in a different country - as they have different levels of acceptable practices.
Even if you find a restaurant that seems clean out front and has other customers in there you can still act with caution on certain foods as they are more likely to cause your tummy a problem!
Ask For It Rare!
If you are ordering steak that is ‘well done’ how do you know that it wasn’t an old steak that had already been cooked some other time, and by overcooking it for you, you will never know!
Monday Munchies!
The first day of the week will normally mean that ‘fresh’ ingredients like fish will not be that fresh as there are not usually deliveries over the weekend.
And most of the popular ingredients and wines will have sold out over the busy weekend so may not be available on the Monday leaving you to eat what wasn’t so popular!
The Food Of Love?
Ordering oysters may be romantic or ‘exotic’ but the bacterial gut infection you are likely to get from eating them is neither! People who have to deal with the result of their consumption never do!
I Don’t Like It!
Never send something back to the chef just because you don’t like it. If the chef has made a safe and hygienic meal for you and you personally think it is too spicy or whatever - you can’t expect him to accept responsibility for it.
And asking him to cook it for you again or if you order another dish, he may not be too pleased to serve you up his best - and the waiters will get the brunt of his comments about you!
Wash Your Hands!
If you are in a pretty decent restaurant, but the toilets are disgusting - think about what hygiene they expect in their kitchens!
Some smaller cafes and out-of-the-way places don’t even have toilets - so just look at the people going in and out of the kitchen and think if you would like them to touch your food and plates!
And The Sauce?
It is well known that sauces and gravies can be used to cover up the appearance of foods, so do be careful when ordering creamy or stew-like dishes.
And the Hollandaise sauce and others that need refrigerating back home could really let you down abroad. And many sauces are not made to order so have been stored somewhere and in something. Can you be sure of the hygiene of either?
Bon appetit!



