posted by Catherine on Sep 23
Could eating insects be the best eco friendly move you make this year?
When you see those cooked crickets or giant squidgy bugs for sale at the market next time you are on your holiday – maybe you should try them for the sake of the planet!
We all know that there is a food crisis at the moment – what with climate change, food and energy demands and a growing population, but shouldn’t we all try something new if it could do some good without really putting us out too much.
I mean only the most extreme eco advocates would want to give up all their worldly possessions, electricity, fridge, meat, instant communications and go live in a tent with no running water!
The rest of us want to make a difference – but without to extreme an attitude. And this new concept regarding food could be one of the things you try.
Eating insects may not appeal instantly as an alternative to a fresh salad or some fries for example, but it could be the answer to some of the planets current woes.
Land Requirements:
Farming cows is a topic that isn’t very popular with many people across the globe today. Not only do they require a seemingly endless supply of land to graze and roam about on – which was possibly a dense rain forest 6 months ago – but they also require supplementary feeding by crops grown on yet more land.
Insects can live in tubs – all stacked on top of each other in the same barn.
Food Requirements:
And this is where it gets sticky – that land was growing crops that could have been fed to humans instead. Rather than feeding nutritious food to cows (which are basically more food) it could be used to lower food prices and feed millions of humans rather than shipped across to American or European restaurants as prime T-Bone steak for the very wealthy.
Insects require only small amounts of food – none at all for eggs and grubs!
Living Standards:
Cows also need specific land in which to thrive – and lots of it. If they don’t have lots of it, and are farmed intensively – then they need tonnes of supplementary food (grown on the land the cows don’t have); supplementary medicines and vitamins to maintain optimum health; and more farmers to watch over them incase of injury, trampling or other problems associated with bored, stressed, confined large animals!
Eggs and larvae won’t even know they are in a small space – and need no food either!
In Summary:
Obviously there will be some ‘grey’ areas to insect farming that I haven’t covered in this article – but in general: farming grasshoppers does seem to have the eco edge over farming cows.
Whether or not insect farming on a scale to feed all 6.87 million of us will be achieveable on a local or at least national scale is something we can only aim for – but in terms or land use – this could be a huge step forward!
So, next time you see a local farmer when on your eco travels selling his locally sourced and locally grown beetle larvae – then maybe you should support him in his work (and for not farming something illegal or destructive – or from America!).
Enjoy your lunch!










